Author: Lisa

Spaghetti Squash

I made spaghetti squash tonight – cut in half (although I’ve since learned to cut it the short way instead of the long way to get longer strands), rubbed with olive oil and salt, set for ten minutes, then roast at 375F for about 50 minutes. Once they were tender, I pulled the strands apart, added a little butter, pepper, and garlic.

Getting Cert Info From Host

An OpenSSL command to retrieve the cert chain from a host and parse out the CN and expiry info

[lisa@linux05 ~]# openssl s_client -connect 10.5.5.75:443 -servername lisa.rushworth.us -showcerts </dev/null 2>/dev/null | sed -n ‘/BEGIN CERTIFICATE/,/END CERTIFICATE/p’ | openssl x509 -noout -subject -startdate -enddate -nameopt RFC2253
subject=CN=lisa.rushworth.us
notBefore=Sep 2 03:28:34 2025 GMT
notAfter=Dec 1 03:28:33 2025 GMT

IBC Pumpkin

We are using the cage from an IBC tote for firewood, so there’s a spare large plastic square. We got some RGB solar lights to put inside & cut out shapes from a black plastic garbage bag. The shapes are adhered to the tote with rubber cement. When lit up, we’ve got a jack-o-lantern.

Ender 6

We finally have the Ender 6 printing – you need to keep the fan on any time the hot end is heating (or it clogs up), low retraction (2mm), and adjust the z offset as it prints the skirt (or brim, we’ve switched to using a brim to ensure adhesion)

River Trail

I took the Ryobi cutter along the river and found a Ranger-sized path. We got a tree puller, and have started clearing out the smaller trees by popping them out of the ground. Very fun!