I sprinkled salt, pepper, garlic, and fennel on about 2 lbs of short ribs
Browned them in coconut oil
And then added four cups of bone broth. Brought to a boil, lowered heat, and braised for three hours.
Parsnips were roasted at 350 for about 30 minutes, then diced and tossed with warm coconut milk.
I made cauliflower coconut rice this afternoon – a 10oz package of the frozen cauliflower rice, heated in a little coconut oil until it was warm. Then added some garlic, salt, and black pepper. Finally stirred in about 1/4 cup of coconut milk and cooked until the liquid had boiled off.
I made spaghetti squash tonight – cut in half (although I’ve since learned to cut it the short way instead of the long way to get longer strands), rubbed with olive oil and salt, set for ten minutes, then roast at 375F for about 50 minutes. Once they were tender, I pulled the strands apart, added a little butter, pepper, and garlic.
An OpenSSL command to retrieve the cert chain from a host and parse out the CN and expiry info
[lisa@linux05 ~]# openssl s_client -connect 10.5.5.75:443 -servername lisa.rushworth.us -showcerts </dev/null 2>/dev/null | sed -n ‘/BEGIN CERTIFICATE/,/END CERTIFICATE/p’ | openssl x509 -noout -subject -startdate -enddate -nameopt RFC2253
subject=CN=lisa.rushworth.us
notBefore=Sep 2 03:28:34 2025 GMT
notAfter=Dec 1 03:28:33 2025 GMT
We are using the cage from an IBC tote for firewood, so there’s a spare large plastic square. We got some RGB solar lights to put inside & cut out shapes from a black plastic garbage bag. The shapes are adhered to the tote with rubber cement. When lit up, we’ve got a jack-o-lantern.
Today, we smoked a lamb shoulder and rack of pork ribs with cherry wood.
Both turned out juicy and delicious
After a year of work, the local lake is filled and water flowing over the new dam
We finally have the Ender 6 printing – you need to keep the fan on any time the hot end is heating (or it clogs up), low retraction (2mm), and adjust the z offset as it prints the skirt (or brim, we’ve switched to using a brim to ensure adhesion)
There are big clusters of these little mushrooms all over this week
We are clearing the woods by the river so the Ranger can drive along the river (and hopefully over the river). Making a little progress … you can actually see the river through the trees now.
