We brought some of the hot pepper plants inside to finish growing (and, hopefully, overwinter) — the first indoor harvest was a dozen “lemon drop” hot peppers.
Tag: 2023 harvest
Next Year’s Corn
We let a number of corn cobs dry in the field to harvest seeds for next year. The kernels pop off the cob easily when they are dry enough. If it’s even a little hard to remove, I just let the cob sit for another few days and tried again. We’ve got lots of super sweet corn ready to plant next year.
Grilled Creamed Corn
To make our creamed corn, we roasted the corn over our maple evaporator / grill
Roasty and toasty corn — plus some roasted jalapenos
After cutting the corn from the cobs, we have a huge bowl of kernels
Lots of corn
We picked the rest of our sweet corn today — these weren’t the best (or most fully pollinated) cobs like we picked to blanch and freeze. These were all the rest, which we will use to make creamed corn tomorrow. We got two big steamer trays overflowing with corn. Enough that Anya and I called Scott for a ride up to the house after we harvested it. We walked about twenty feet with our two duffel bags stuffed with corn and said “break!”.
Hazelnuts for the year
We got 105 hazelnuts from our bushes this year — two bushes were in their first year of nut production … so we should get a lot more next year.
Hazelnut Conclusion
The hazelnut that I have been photographing all summer is finally ripe — the final picture!
Grilled Corn
We’ve been picking corn and cooking it fresh from the plants — today, we grilled some. Very tasty, but it dries out if you cook it too long.
