Making apple sauce is a lot less time consuming that I thought it would be — a little bit of water in the bottom of a large pot (so the apples don’t burn to the bottom). Fill the pot with apple chunks, a stick or two of cinnamon, and put a lid on it. Bring it up to a boil, turn the temp down, let them boil for 15 or 20 minutes. Take off heat and cool a bit, then run them through the blender. Voila – you’ve got apple sauce. If you re-use the liquid in the cooking pot for another batch or two, you get very tasty apple juice too.