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Ingredients
1/2 cup olive oil
1 Tbsp salt
2 tsp ground pepper
1/2 cup garlic scapes
1/2 tsp dried rosemary
Blend everything until emulsified and bright green
Rub over lamb and allow to marinade for at least an hour
We grilled the lamb over cherry and oak wood — it cooked a lot quicker than expected! Then allowed to rest for 10 minutes.
Sliced and served with salad and cherry wood whiskey.
