We made a lot of pickled things this week — pickled green tomatoes, pickled cucumbers, and pickled baby corn.
![](https://www.rushworth.us/lisa/wp-content/uploads/2022/10/IMG_20221013_224449-768x1024.jpg)
We picked up some sweet and hot Hungarian peppers at the farm market — some of the hot peppers, I stuffed and baked. But the rest I added to what’s quickly becoming the normal pickling recipe — 1c water, 1c vinegar, 2T salt, 1/4c maple syrup. These were super tasty, and I stored a lot of seeds to grow lots of peppers next year. Hopefully we’ll be able to pickle a peck next time!