We picked up some sweet and hot Hungarian peppers at the farm market — some of the hot peppers, I stuffed and baked. But the rest I added to what’s quickly becoming the normal pickling recipe — 1c water, 1c vinegar, 2T salt, 1/4c maple syrup. These were super tasty, and I stored a lot of seeds to grow lots of peppers next year. Hopefully we’ll be able to pickle a peck next time!