Tag: turkey

General Tao’s … Turkey

Ingredients

  • Four turkey thighs, deboned and cut into bite-sized pieces
  • 2 Tbsp Shaoxing wine
  • 1/2 cup stock
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 Tbsp sesame oil
  • 1/4 cup sesame seeds
  • 1/4 cup all purpose flour
  • 3/4 cup corn starch

Combine all ingredients except turkey and mix into a thick paste. Then fold in turkey pieces and coat well.

Add a handful of chili peppers to the oil before frying — the turkey is fried in chili oil. Fry, remove from oil, and drain on paper towel.

Sauce:

  • 1 cup stock
  • 1/2 cup soy sauce
  • 1/2 cup maple syrup or brown sugar
  • 2 Tbsp rice wine vinegar (or apple cider vinegar)
  • 2 Tbsp Shaoxing wine
  • 2 Tbsp corn starch

Combine all sauce ingredients in a sauce pan and heat until thickened. Serve with a veggie (roasted broccoli, garden peas) and rice. I sprinkled ground Aji Lemon Drop pepper powder over the rice, sauce, and peas. Then topped with fried turkey to keep it crispy.

 

Thanksgiving Turkeys

We butchered ten turkeys before Thanksgiving — all hens. The ironic thing is that I am pretty sure we had some cornish cross that ended up bigger than these. We’ve got 56.956 pounds of turkey in the fridge (plus a couple pounds of trimmings for cat treats throughout the year). The plucker worked incredibly — we were able to completely butcher a bird in about 15 minutes.

Turkey Hatchlings v/s Turkeys in the Mail

The first time we bought baby poultry, we picked them up from a local(ish) hatchery. The chicks hatched overnight, were sorted in the morning, and we picked them up in the afternoon. Happy, healthy chicks. The second time, the hatchery was halfway across the country but offered overnight shipping. That’s not a cheap option, but the birds were still happy and healthy when they arrived. Then we wanted to raise turkeys.

We ordered from a well known hatchery, and the only option was “shipping”. They shipped once a week. And USPS shipping was amazingly slow. So very slow. The USPS employee at the local central depot rang us on Saturday morning to see if we could come pick the birds up because he didn’t think they would survive until they were delivered on what would probably be Tuesday. We did, but only one of the birds survived even though we spent the weekend nursing sick birds.

Last year, we tried again — ordered from another well known hatchery. I couldn’t find a hatchery that offered overnight or two-day shipping. But I was able to find one willing to let me pay a little extra to have additional food added to the shipping box. The chicks arrived, but they were still not super spry.

This year, we hatched our first turkey poults. It’s amazing how much easier it is to get them eating and drinking when you start at day zero! The little guys spent about 12 hours in the incubator drying off, then they spent another 12+ hours sleeping under the heater. Then they were hopping around, investigating everything, and being birds. After sprinkling moistened food on the floor and adding tiny bits of plants (clover and dandelion greens) to the top of the water, the little guys were eating and drinking. And, when would find food or water … all of the other poults rush over to investigate.

2023 Hatch – Turkey Hatching

We’re setting up the incubator tonight to get our first dozen turkey eggs going.

I need to leave the incubator sit overnight to get the temperature and humidity regulated. Tomorrow, we’ll be putting the eggs into the incubator.

Notes:

General:

Pointy end down, may need to leave empty space between eggs so they fit

Temperature
Forced-air incubator, so set to 99.5 degrees F (monitoring for temps between 99 and 100 F)

Humidity
First 25 days, relative humidity 50-60%
Final three days, increase humidity to 65-70%

Turkeys in the rain

It’s the time of year where people on TV keep saying that turkeys are soooo stupid that you cannot leave them out in the rain because they’ll look up and drown. I cannot speak for the broad-breasted white franken-turkeys from massive turkey farms, but you know what you get if you put a black Spanish turkey out in the rain? A wet turkey!

In warm weather, they seem to like the rain. Our turkeys rarely run for shelter when it is raining.

Heritage Turkeys

In addition to growing open pollinated, heirloom vegetables — we’ve got a flock of heritage turkeys. These guys are Black Spanish turkeys. Unlike the broad-breasted turkeys raised commercially today, they walk around and do turkey things all day. They are all waiting by the gate as we walk over to the poultry pasture, and there are always a few turkeys following us around if we’re working in their area.

The two males we have from last year were amazing with the little poults this Spring. They’d take a share of poults and snuggle them at night to keep them warm. They’d march around them as the little ones pecked around during the day. Even now that the younger turkeys are almost fully grown, the older turkeys stand guard and make sure everyone gets access to food and water. Watching the adult turkeys with the younger ones has been right educational, and I am eager to hatch some of our own poults next year!

Tiny Turkey Army, Take Two

The new turkeys arrived today — last year, USPS shipping was a horrible experience. This year, I called a few hatcheries to confirm they’ve been able to delivery healthy, happy poults. Meyers said they hadn’t had delivery problems, so we ordered 20 Black Spanish turkeys from them. They shipped yesterday, the shipping notice was delivered overnight, and the USPS clerk called at 6:30 this morning to let me know they arrived. Wow, was that early!

We got all the little ones into their brooder, fed, and watered (having more healthy birds seems to help because one little guy eats or drinks and a whole flock of little ones come over and copy it).