Ingredients

• Four turkey thighs, deboned and cut into bite-sized pieces
• 2 Tbsp Shaoxing wine
• 1/2 cup stock
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1 Tbsp sesame oil
• 1/4 cup sesame seeds
• 1/4 cup all purpose flour
• 3/4 cup corn starch

Combine all ingredients except turkey and mix into a thick paste. Then fold in turkey pieces and coat well.

Add a handful of chili peppers to the oil before frying — the turkey is fried in chili oil. Fry, remove from oil, and drain on paper towel.

Sauce:

• 1 cup stock
• 1/2 cup soy sauce
• 1/2 cup maple syrup or brown sugar
• 2 Tbsp rice wine vinegar (or apple cider vinegar)
• 2 Tbsp Shaoxing wine
• 2 Tbsp corn starch

Combine all sauce ingredients in a sauce pan and heat until thickened. Serve with a veggie (roasted broccoli, garden peas) and rice. I sprinkled ground Aji Lemon Drop pepper powder over the rice, sauce, and peas. Then topped with fried turkey to keep it crispy.