I’ve never heard of a “chaffle” before — it’s evidently a paleo / keto take on a waffle. 3 cups of shredded cheese (2 cups cheddar / 1 cup mozzarella) and about 3 eggs mixed together so the egg coats all of the cheese shreds well. Then put into a waffle iron. For extra crispy crunch, I sprinkled some panko onto the waffle plate, filled it with the “batter”, and sprinkled some more panko on top. Very crispy and crunchy!

Also very tasty! Like eating a grilled cheese sandwich, but the “bread” is really cheese too. I added a little salsa to the middle of the cheesy mixture before cooking it.