Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons Northwoods seasoning
• 1 cup buttermilk (or put 1 tablespoon of vinegar in measuring cup & fill to 1 cup with milk)
• 1/2 cup unsalted butter, melted
• 1 1/2 cups shredded sharp cheddar cheese
• Optional add-ins like diced scallions, sautéed onions, diced spicy peppers

Method:

1. Preheat oven to 450 degrees F.
2. Mix dry ingredients together in a bowl.
3. Combine buttermilk and melted butter, mix well.
4. Pour milk/butter into dry ingredients and stir to form a sticky dough.
5. Gently stir in cheddar cheese and any optional add-ins
6. Divide into sixteen equal pieces, roll and flatten to form biscuit
7. Bake for 15-18 minutes, until golden brown and puffy.