Tortellini Soup
Course: DinnerCuisine: ItalianDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1 T butter
1 T olive oil
1 medium onion, diced
2 cloves garlic, minced
2 t Italian seasoning
1/2 t red pepper flakes
1/4 c. flour
4 c. vegetable stock
1 (28-oz.) can diced tomatoes
5 tbsp. tomato paste
1 c. almond milk, reduced to 1/2 c.
1/2 c. freshly grated Parmesan
3 c. spinach, chiffonaded
4 c. cheese tortellini, cooked
Method
- In a large pot over medium heat, melt butter and add olive oil. Add onion and cook until translucent, about 3 minutes.
- Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour and whisk to combine. Cook 1 more minute.
- Add broth, tomatoes, tomato paste, and tortellini. Bring to a boil, and then simmer for 15 minutes.
- Add the almond milk, Parmesan, and tortellini. Stir to combine. Remove from heat and stir in spinach.
Notes
- Can use cream instead of reduced almond milk.