We picked up a six-pack of Rübæus this evening and both love it. It smells like raspberries, it tastes like a nice cream ale blended well with a lot of raspberry flavor (reading that they use 3,000 lbs of raspberries in a batch … even without knowing the size of “a batch”, I think there are a LOT of raspberries per ounce of beer produced). So I’m working on synthesizing a clone recipe from a few clone recipes out there. This is sized for a 5 gallon batch

Grain Bill:

Quantity	Grain	Color
7 lbs	Marris Otter	3°L
1 lb	Honey Malt	25°L
1 lbs	Wheat	2°L
1 lbs	CaraMunich	50°L

Brew: Mash at 153°F for 60 minutes. 0.5 oz Magnum at 60 minutes. 1 lb whole raspberries at flame-out.

Yeast: WLP060 American Ale Yeast Blend

Secondary:

Quantity	Ingredient	Addition	Time
3 lbs	Whole raspberries (crushed?)	Secondary	2 weeks