Scott’s been really excited to start grilling again now that the temps are warmer. We’ve got a little grill right by the family room door, and we’re ready to grill. The goal is to grill something each day for the next 55 days — starting with burgers for dinner tonight. There’s a long list of things we want to try grilling — especially grilled pineapple (so I’ll have to get to the grocery store soon!) and how-high-can-this-thing-go pizza. Hopefully we can get above 600 degrees and make some really nice pizza crust.