Scott grilled up some pork chops with dinner tonight. I made a spicy marinade — about 1/4 cup oil, 1/4 cup soy sauce, 2T maple syrup, three cloves of garlic crushed, and freshly ground chili pepper. Marinaded the pork in the sauce for about half an hour then dredged them in corn starch Served with yams (butter, cinnamon, maple syrup, and mascarpone) and steamed edamame.