Ingredients:

• 1 3/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 3/4 cup well-shaken buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 stick unsalted butter, melted and slightly cooled

Method:

1. Preheat the waffle iron to medium-high.
2. In one bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk together the buttermilk, eggs and vanilla.
4. Whisk the wet ingredients into the dry ingredients. Do not overmix — a few lumps are OK.
5. Pour some batter into waffle iron and cook for about five minutes.

These are great for breakfast, but I’ll make these as a quick sandwich bread when we’re out of bread too. Add savory add-ins like green onion and cheddar cheese.