Turkey Meatballs
Course: FoodCuisine: American, ItalianDifficulty: EasyPrep time
30
minutesCooking time
30
minutesIngredients
2 pounds ground turkey
1 cup panko bread crumbs
1/3 cup Parmesan cheese
3 large cloves of garlic, finely chopped
1/2 cup minced onion
2 eggs
1/2 tsp black pepper
1 tsp salt
1/2 tsp basil
1/2 tsp oregano
Method
- Combine all ingredients in a bowl and mix until just combined.
- Either:
Fry in a pan to brown.
– or –
Place on a baking sheet lined with a silicone baking mat. Bake at 350F for about 25 minutes. - If using in a tomato sauce, slightly under-cook meatballs in step #2 , add to sauce, and simmer until fully cooked.