We spent a lot of time smoking a pork shoulder yesterday — and now have a rule about smoking food … if it’s after noon? Don’t bother starting — it’s pretty reliably a ten hour undertaking and having food finish up at 1AM sucks.
We spent a lot of time smoking a pork shoulder yesterday — and now have a rule about smoking food … if it’s after noon? Don’t bother starting — it’s pretty reliably a ten hour undertaking and having food finish up at 1AM sucks.