In addition to growing open pollinated, heirloom vegetables — we’ve got a flock of heritage turkeys. These guys are Black Spanish turkeys. Unlike the broad-breasted turkeys raised commercially today, they walk around and do turkey things all day. They are all waiting by the gate as we walk over to the poultry pasture, and there are always a few turkeys following us around if we’re working in their area.

The two males we have from last year were amazing with the little poults this Spring. They’d take a share of poults and snuggle them at night to keep them warm. They’d march around them as the little ones pecked around during the day. Even now that the younger turkeys are almost fully grown, the older turkeys stand guard and make sure everyone gets access to food and water. Watching the adult turkeys with the younger ones has been right educational, and I am eager to hatch some of our own poults next year!