Ingredients

• 1 cup brown sugar
• 1 cup pumpkin puree
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla
• 2 1/4 cups all purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 tsp baking soda
• 1/2 tsp salt

Topping — 2 T melted butter, 2 T maple sugar, 1 tsp ground cinnamon

Method

1. Preheat the oven to 350F
2. Whisk together brown sugar, pumpkin puree, buttermilk, oil, and eggs
3. In another bowl, whisk together flour, baking powder, salt, and spices.
4. Gently fold dry ingredients into wet ingredients.
5. Divide batter between 12 muffin cups. Bake about 20 minutes, test with toothpick or skewer.
6. Allow to cool for 10 minutes then remove to a wire rack to cool.
7. Stir together all of the topping ingredients and brush on top of muffins.