Pickled Eggs
Course: Snacks, SidesCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
10
minutesIngredients
20 eggs
1 cup apple cider vinegar
1 cup water
1/4 cup maple sugar
1 tsp salt
2 cloves garlic, crushed
1 bay leaf, crushed
Spices – dill, onion
Method
- Hard boil eggs and peel.
- In a saucepan, mix vinegar, water, sugar, spices, and salt. Boil, reduce to low. Mix in garlic and bay leaf. Remove from heat.
- In a glass jar, place eggs and pour vinegar mixture. Add spices — onion, dill, etc.
- Seal and store in refrigerator.