Ingredients:

• 4 cups of all-purpose flour
• 1 1/2 cups warm water
• 2 Tbsp sugar
• 1 Tbsp yeast
• 1 tsp salt
• 1/4 cup butter

Mix yeast and sugar into warm water and allow to set until it is frothy.

In a stand mixer, mix flour and salt. Slowly add in yeasty water & mix. Kneed with a bread hook and slowly add in about 1 tsp pieces of butter at a time until it has all been incorporated. Continue to kneed until the dough is smooth and shiny.

Allow to rise until it has doubled in size. Form and allow to rise again. Then bake.

To make sausage rolls, bake at 375 F for about 18 minutes.