Ingredients:

• 15-20 dried guajillo peppers
• 1 tsp cumin seeds
• 1/4 tsp caraway seeds
• 1 tsp coriander seeds
• 1/4 cup extra-virgin olive oil
• 1/2 tsp salt
• 4 cloves garlic
• 2 tbsp lemon juice

Method:

• Cover dried peppers with boiling water and allow to sit for 20-30 minutes.
• Heat a skillet and toast spice seeds for a few minutes. Then crush seeds with a mortar and pestle.
• Drain the peppers.
• Add all ingredients to a food processor and blend into a smooth paste.