The tomato plants are starting to get big — still a few weeks before we can plant them outside, but we have plenty of healthy plants.

I had basically given up on the asparagus (they were older seeds), but I finally have five plants sprouted — this is part of my endeavor to get more plant once / harvest yearly stuff growing.  

And then there’s the chicken chow — this is Bocking 14 comfrey. It doesn’t go to seed, but provides a high-protein leafy food for chickens and turkeys.